Testimonials
4.9 STAR REVIEWS!
★ ★ ★ ★ ★
“Cannot recommend Nathan enough! Such a great experience and the food was amazing. He was so accommodating of our large group, even catering to a few picky eaters. Thanks again Nathan!”
“I can’t say enough good things about Chef Nathan & his food. His professionalism, personality & ability to adapt to curveballs thrown at him, while on a boat, was nothing short of impressive. But what I am most impressed with is he managed to get 3 non-fish eating people, to not only try fish, but to love it! I can’t recommend Chef Nathan & his food enough! Book him now, you won’t regret it!”
“The man is a beast in the kitchen!!! By far best We’ve had. Amazing food and really good guy. The only one I recommend to anyone who wants a great meal.5 star for sure and just wait to you see why they call him the oyster man!!!! He is exactly what it says POLISHED chef hands down and I’m from Louisiana and we know seafood but he definitely delivered one of the freshest and delicious seafood dinners by far!!
Tonight we had the steak and it was delicious.
So give him a call you won’t be disappointed.”
“Chef Nathan is the best! We hire him every time we come to Watercolor. His food and service is always the highlight of our trip! This week he made crab cakes, burrata caprese, steak tartar and scallops with mushroom risotto. Outstanding!!!!”
“I highly recommend hiring Chef Nathan for your next event! We have hired him for two private chef experiences and he is great. Accommodating, excellent food, personable, professional, and quick clean up. It’s made our family events very special. We will continue to book him when we come down to 30A.
Oh, and the brownies are the amazing! Make sure to ask for those!!”
“Love working with the Polished Chef! Chef Nathan provides a personal and professional experience every time my family visits the Emerald Coast. Highly recommend him to you and your friends!!”
“Booked a week in 30A and had Polished Chef cater three evening events: 4 course dinner with wine pairing, seafood boil at beach bonfire, and dinner on the yacht. Chef Nathan, Chef Robert, and Carmen were fabulous to work with for each. All menus were farm/sea to table fresh, prepared on site, and presentations were on point. Working with Chef Nathan and his team was professional and personal. Over the top flavors and food. Chef prepared dinner for 9 adults and 8 children under 6. Absolutely incredible. Personalized, gourmet events at their best! Thank you Polished Chef.”
“The premier chef of the panhandle. Hand selected and always fresh ingredients! Amazing experience and presentation. Not to mention the food and beverages are simply the best.”
— ERIC DOBBS
“Chef Nathan prepared 2 AMAZING meals for us yesterday! I tried caviar for the first time and it was unbelievable. The pairing of all of our food with different wines was fantastic, although I only got a picture of the tuna! Him and his staff were sure to accommodate the entire groups needs. All 15 of us were blown away by his knowledge and expertise! If I could give more than 5 stars, I definitely would!”
“Absolutely adored Chef Nathan! He meticulously curated our dinner experience to cater to my mother‘s birthday. He was completely personable to everyone in our group and made us all feel so special. Couldn’t recommend his services enough!”
“We used Polished Chef for a special 40th birthday celebration. Chef Nathan and his team were so great from first inquiry all the way to execution. We had such a wonderful evening and wouldn’t hesitate to use them again in the future. The communication, service and ability to pivot when unexpected issues arose, were all exceptional. The food was amazing and made for the perfect night!!”
“I found the Polished Chef on Google and filled an inquiry form out, for my party of 6. The next business day, Chef Nathan called me and was so personable and knowledgeable; it felt like talking to an old friend. He wasn’t all business, but instead took the time to converse with me and get to know me. First impressions are everything and I knew I found the right private chef company before even tasting the food. Chef Robert arrived right on time and prepared a four course plated meal for my party, and we were all BLOWN AWAY. Who knew a Caesar salad could be so elevated and taste so delicious? Each course was thoughtfully created and the presentation was perfection. Everything from start to finish was exquisite, and Chef Robert was so friendly — even letting one of our small kiddos do a taste test of his delicious polenta! Nobody went to bed hungry that night, and oftentimes I feel that is the case with coursed meals. It was the highlight of our 30A spring break and we cannot wait to book again. Having someone prepare the food, cook, set the table and do ALL of the clean up is the ultimate treat. Next time, I want to try the wine pairings and host my in laws (couldn’t indulge this time due to pregnancy)! Thank you for a wonderful experience that we will talk about for years to come.”
“We had the pleasure of having Chef Robert and Hunter at our Bachelorette dinner in 30A. It was such a wonderful experience and everything was amazing! Chef Robert and Hunter were awesome with hosting and ensured we were all comfortable. The food was delicious and prepared with so much care. Compliments were given to the Chef across the board with each dish offered. Personally, I am not the biggest fan of fruit in my salad, but wow oh wow, Chef Robert blew me away with the pairing and vinaigrette! In addition, Hunter’s drinks were the cherry on top to the private dinner experience. And I must say, his signature margarita is very much memorable that you must try!
Shoutout to Melissa as well! She was so responsive to all my inquiries of the private chef experience and made the booking process such a breeze!
If ever you are in 30A and are looking for an unforgettable private chef experience, I would highly recommend booking Polished Chef!”