Smoked Trout Roe

Smoked Trout Roe

Pricing:
1 oz - $21
2 oz - $42
4.4 oz - $92

Description:
Smoked Trout Roe, exhibiting a stunning orange, iridescent hue, presents a perfect marriage of smoked flavor with the delicate ocean taste. Sustainably farmed from rainbow trout in Denmark, this medium-sized roe presents a unique and savory twist on the classic trout roe, making it a sophisticated choice for various culinary applications as a means to not only introduce color, but a smoke component as well.

Status: Sustainably Farm Raised
Common Name: Trout
Latin Name: Oncorhynchus mykiss
Color: Orange
Roe Size: Medium
Flavor Profile: A balanced flavor of smokiness and fresh 'ocean' flavors

Shelf Life and Care:
Our caviar is naturally preserved with a 3.5% salt content and is vacuum sealed to protect the caviar from being exposed to moisture and air. In the original vacuum seal, our caviar can last for up to three weeks in a standard household refrigerator. Once the caviar is opened, the remaining caviar should be had within 2 - 3 days.Caviar should only be kept in the refrigerator. Do not freeze.

How much caviar should I buy?
Caviar servings directly relate to the number of people that the caviar can satisfy.
If you are concerned about having too much caviar and want to prevent spoilage, you can split your order by ordering multiples of a smaller unit of caviar. This allows you to open one unit at a time and then open the remaining caviar units as needed.

Serving Size & Description
1 oz (1-2 servings)
A perfect amount for one person; Two people would have 'a taste' each.
2 oz (2-3 servings)
A perfect amount for two people; Three to four people would be able to have 'a taste' each.
4.4 oz (4-5 servings)
Perfect for a group of 4 - 5 to have just the right amount of caviar; This serving size could work for slightly larger groups but only for 'a taste' each.