by Christi Barlow | Oct 1, 2024 | Blog
There’s something undeniably alluring about an Espresso Martini. Whether you’re looking for a bold cocktail to kick off a dinner party or a smooth nightcap to end your evening, this drink has it all—caffeine, sweetness, and just the right amount of buzz. At The...
by Christi Barlow | Sep 24, 2024 | Blog
Chef Nathan Davis, known for his culinary expertise and love for seafood, has been shucking oysters since his early days working with John Besh. With two labradors named Oyster and Pearl, you can trust that this man knows his seafood! When it comes to seafood,...
by Christi Barlow | Sep 11, 2024 | Blog
Bourbon Makes It Better There’s something magical about bourbon. Its rich, caramelized, slightly smoky flavor elevates everything it touches. Whether in savory glazes or decadent desserts, bourbon has a way of adding depth and warmth to any dish. At The Polished Chef,...
by Christi Barlow | Sep 4, 2024 | Blog
The Art of Caviar Tasting: A Luxurious Journey for the Palate Caviar has long been celebrated as the pinnacle of luxury in the culinary world. This exquisite delicacy, with its delicate pearls and nuanced flavors, offers a tasting experience that is both sophisticated...
by Christi Barlow | Aug 26, 2024 | Blog
Crafting Charcuterie: Elevating Gatherings with The Polished Chef There’s something undeniably inviting about a beautifully arranged charcuterie board. It’s not just the flavors that captivate your senses, but the sheer artistry in how everything comes together—the...
