Meet The Team
BEHIND THE PLATES
Executive Chef/Sommelier
Nathan Davis
Chef Nathan Davis, an acclaimed private chef, entrepreneur, and culinary innovator, redefining luxury dining with a commitment to excellence, craftsmanship, and unforgettable experiences. Born and raised in the small town of Bucksnort, Tennessee, Nathan’s passion for cooking began in his grandmother’s kitchen and garden, where he mastered the family traditions of seasonality, creativity, and the importance of maximizing every ingredient. It was here he discovered that creating memorable meals was always more meaningful when shared with family and friends.
With this foundational philosophy, Nathan quickly rose through the culinary ranks, becoming the youngest sous chef at the prestigious Thompson Hotel under the renowned John Besh Restaurant Group at just 23. His culinary journey continued on Florida’s Emerald Coast, where he refined his talents under celebrity chef Emeril Lagasse and later served as Chef de Cuisine for both the acclaimed Stinky’s Restaurant Group and the award-winning Cuvee Kitchen + Wine Bar.
In 2020, Nathan founded The Polished Chef, a venture designed to elevate private dining into an extraordinary experience. The company rapidly became one of America’s premier luxury private chef services, expanding into seven states and beyond. Earning him the 2025 Global Recognition Award in two categories: Innovation in Culinary Service Delivery and Leadership and Mentorship Excellence. Nathan’s passion extends beyond cooking—he actively mentors aspiring chefs, fostering a team dedicated to continuing education, professional growth and culinary perfection.
Chef Nathan’s remarkable culinary achievements have earned multiple prestigious accolades, including the title of Best Chef in Destin by VIP Destin Magazine in their 2023 “Best in Destin” Awards. His expertise has been prominently featured across notable platforms such as WJHG NBC News, the cover story and featured article in VIE Magazine, and publications like AARP and Better Homes & Gardens. He has also showcased his culinary talents at esteemed events and venues, including Garden & Gun Magazine, the Viking Cooking School, and the Mossy Oak Foxhole Shootout event.
Chef Nathan is also deeply committed to community involvement, generously supporting organizations such as Habitat for Humanity, the American Cancer Society, Children’s Healthcare of Atlanta, the Barbara Bush Houston Literacy Foundation, and numerous local schools and youth sports programs throughout Freeport and Destin.
Today, Nathan resides in Freeport, Florida, where he continues to share his culinary passion with his family and their two Labradors, Oyster and Pearl.
*Certified with the internationally recognized STCW (Standards of Training, Certification, and Watchkeeping), a valid ENG1 medical certificate, and an up-to-date passport, Chef Nathan is fully equipped and ready to work aboard yachts worldwide.*
Director of Operations
Jeanette Fox
Jeanette’s journey began in the rugged landscapes of Colorado, where she was deeply influenced by the values of community and a love for adventure. After proudly serving in the Air Force, she pursued higher education, earning a Bachelor’s degree in Business and a Master’s in Industrial Organizational Psychology.
Jeanette’s professional background spans operations, finance, and marketing, with a strong focus on sales and organizational development. Her leadership style is anchored in enhancing customer service, boosting efficiency, and fostering collaboration—key drivers for growth and a positive work culture.
Outside of work, Jeanette has had a lifelong passion about cooking, viewing it as a way to create lasting memories. She is grateful for the opportunity to blend her professional skills with her personal interests. When she’s not spending time with her family, Jeanette enjoys gardening, hiking, and practicing yoga, finding balance and inspiration in nature and wellness.
Executive Sous Chef
Robert Alexander
At The Polished Chef, exceptional dining begins with passionate and dedicated culinary talent. Since joining our team in 2023, Executive Sous Chef and Culinary Director Robert Alexander has quickly become an integral part of our mission to deliver unforgettable culinary experiences.
Originally from Richmond, VA, Chef Robert’s culinary passion ignited early. At just 10 years old, cooking alongside his grandfather “Papa” for their Sunday family gatherings sparked his lifelong love for the kitchen. It was Papa who taught him invaluable lessons, such as sharpening his first knife on a river stone, instilling a foundation of tradition, care, and skill.
Robert pursued formal culinary training at Johnson & Wales University, leading to prestigious positions at renowned establishments including Victoria and Albert’s at Walt Disney World, Ritz Carlton Orlando and 3 star Michelin chef Jean Georges’ restaurants at the Four Seasons Hotel in Philadelphia and in Bridgehampton, NY. His culinary journey continued as Executive Chef at Benne on Eagle and The Foundry Hotel in Asheville, NC, culminating in a national spotlight by winning Food Network’s Chopped “Halloween Spooktacular” (Season 56).
Seeking new inspiration, Chef Robert relocated to Florida’s stunning Gulf Shores on 30A, where he trained closely under Chef Nathan Davis at The Polished Chef. Quickly mastering our techniques and menus, Chef Robert’s versatility in both savory and sweet dishes swiftly made him a beloved favorite among clients. His adaptability, creativity, and ability to thrive in dynamic environments keep him inspired and motivated.
Chef Robert Alexander remains committed to excellence, crafting culinary moments that delight and inspire. Whether he’s meticulously preparing dishes or enjoying downtime at the beach with his dog, he exemplifies the heart and soul of The Polished Chef experience. We invite you to savor the passion and expertise that Chef Robert brings to your table.
Chef Kelly Barnes-Fleeson – Virginia & DC Area
With a passion for culinary excellence and an extensive background in high-volume, fine dining environments, Chef Kelly Barnes-Fleeson brings expertise, creativity, and precision to The Polished Chef. Based in Virginia and Washington, D.C., Chef Kelly is a dedicated professional with years of experience in upscale restaurants, luxury hotels, and catering. He specializes in crafting refined, flavorful dishes that showcase seasonal ingredients and masterful technique.
Chef Kelly’s love for cooking began in the kitchen alongside his mother, where he learned the value of tradition, flavor, and the joy of creating meals for others. This generational passion for food led him to take his culinary skills to the next level, enrolling in culinary school at the age of 39. His journey includes leadership roles as the head banquet Chef at Hotels by Marriott, Kingsmill Resort & Spa, and other renowned establishments, where he honed his expertise in menu development, banquet execution, and kitchen management. His ability to seamlessly balance artistry and efficiency ensures an exceptional dining experience, whether for intimate gatherings or large-scale events.
Holding certifications in Personal Chef Services and Culinary Arts, Chef Kelly is committed to elevating every dish with attention to detail, food safety excellence, and a deep appreciation for Southern hospitality. At The Polished Chef, he continues to push culinary boundaries, curating memorable dining experiences that exceed expectations.
Jason Merritt – Georgia
With over 25 years of culinary experience, Chef Jason Merritt brings a wealth of knowledge and passion to The Polished Chef. Trained at Johnson & Wales University with a degree in Hotel and Restaurant Management, Jason has honed his skills in fine dining, menu planning, and private chef services.
Throughout his career, Jason has worked in renowned kitchens, including Century House Tavern and South City Kitchen, where he mastered everything from high-volume line cooking to kitchen management and menu execution. His expertise spans Southern cuisine, upscale dining, and personalized culinary experiences. Jason’s background also includes personal chef services and private catering, where he has crafted custom menus tailored to individual preferences and dietary needs. His attention to detail, organization, and ability to create memorable dining experiences make him a perfect fit for The Polished Chef’s elevated private dining services.
Beyond his culinary artistry, Jason is also a skilled mixologist, bringing the same level of refinement to the glass as he does to the plate. With a deep knowledge of classic cocktails, premium spirits, and sophisticated pairings, he curates elegant libations that perfectly complement his menus. Whether it’s a handcrafted bourbon cocktail, a perfectly balanced martini, or a signature drink tailored to the occasion, Jason ensures that every sip enhances the overall experience.
Whether he’s preparing a multi-course gourmet meal, executing a flawless event, or crafting a bespoke cocktail, Jason delivers a seamless fusion of culinary excellence and luxury hospitality.
Chef Drew Schreiner – Chicago
With over 20 years of experience spanning fine dining, private estates, exclusive events, and luxury yachts, Chef Drew Schreiner brings a worldly perspective to every plate. A Chicago native and graduate of The Culinary Arts School at Kendall College, Drew’s career has taken him across the U.S., England, Australia, and beyond, working in some of the most renowned kitchens and alongside industry-leading chefs.
Drew’s passion for cooking was cultivated from an early age, inspired by a lineage of talented chefs, including his great-grandmother, grandmother, and mother, who owned the award-winning Rosebud’s Bakery in Florida. His culinary foundation was further refined during an internship under four-star Chef Paul Bartolotta of Spiaggia Restaurant before launching his career as a Head Chef in Colorado.
His adventurous spirit led him to work in prestigious establishments such as The Royal Opera House and The Royal Courts of Justice in London, and later to Melbourne, Australia, where he expanded his expertise in international cuisine. After returning to the U.S., he played a key role in opening the Arrabelle Hotel in Vail and later cooked for the 2012 World Series Champion San Francisco Giants. Drew’s journey then took him to the ultra-exclusive world of private yachting, where he cooked throughout the Caribbean, Exuma Cays, Bahamas, Cuba, and beyond deepened his appreciation for local flavors, indigenous ingredients, and sustainable cuisine.
Committed to sourcing the finest local, organic, and sustainable ingredients, Chef Drew seamlessly blends technique, creativity, and global inspiration to deliver unforgettable dining experiences. Whether it’s a Michelin-worthy multi-course tasting, an elegant yacht soirée, or a meticulously crafted private dinner, every dish reflects his dedication to culinary excellence.
“Cooking is an experience—it should transport, delight, and leave a lasting impression.”
Chef Kelly Self – Dallas
Kelly Self is a dedicated personal chef with a passion for creating exceptional dining experiences tailored to each client’s unique tastes. Her love for cooking began in her Nana’s kitchen, where she learned that food is more than just nourishment—it’s a way to bring people together, share love, and create lasting memories. This early inspiration led her to pursue a career in the culinary arts, refining her skills in diverse kitchens and high-profile events.
With a degree in Culinary Arts from the Institute of Culinary Education in New York, Kelly has worked in some of the most dynamic food environments, including fine dining restaurants, luxury catering, and exclusive private events. Her experience spans roles as a personal chef, event chef, and junior sous chef at esteemed venues such as the US Open Red Hook Lobster Pound, DineDK, and Brooklyn Braised. She specializes in curating personalized, flavorful menus that cater to dietary needs, special occasions, and unique preferences, ensuring each dish is crafted with care and creativity.
At The Polished Chef, Kelly’s expertise extends beyond just cooking—she brings a thoughtful approach to menu planning, ingredient sourcing, and food presentation. Whether crafting comforting family meals or elegant multi-course experiences, she seamlessly blends culinary artistry with a personal touch. Her commitment to quality, sustainability, and hospitality ensures that every meal she prepares is fresh, delicious, and unforgettable. With a warm and engaging presence, Kelly believes that every meal is an opportunity to create something special. She takes pride in making dining stress-free and enjoyable for our clients, allowing them to savor the moment with those who matter most.
Chef Stephan Shorts – Florida
Chef Stephan Shorts, private chef renowned for his ability to craft elite culinary experiences tailored to the unique tastes and preferences of our clients. With over a decade of experience in high-volume kitchens and luxury dining, Chef Stephan has mastered both modern and traditional techniques, creating dishes that transform everyday meals into extraordinary culinary experiences.
Native to Navarre, Florida, Chef Stephan has worked in some of the Gulf Coast’s most prestigious seafood restaurants, including AJ’s Seafood and Oyster Bar, Dock on the Island, and as a Yacht Chef in Destin. His expertise spans from intimate dinner parties to large-scale private events, ensuring each guest enjoys a flawless and unforgettable dining experience.
Beyond the kitchen, Chef Stephan is passionate about staying ahead of the ever-evolving culinary world, constantly exploring new food trends, techniques, and global flavors. Whether preparing an elegant seafood feast, a curated multi-course meal, or a high-end yacht dining experience, his dedication to culinary excellence shines through in every dish. At The Polished Chef, Chef Steph brings his refined artistry, precision, and a deep love for hospitality, making every meal a masterpiece.
Chef Alicia Smallwood – Houston
Based in Houston, Texas, Chef Alicia Smallwood is a seasoned culinary expert with over a decade of experience in fine dining, catering, and high-end hospitality. Her passion for crafting exceptional meals is matched by her commitment to quality, precision, and impeccable presentation.
Chef Alicia has established herself as a leader in the Houston culinary scene, curating personalized dining experiences that highlight seasonal ingredients and refined techniques. Her diverse background includes leadership roles at River Oaks Country Club, Silverado, and Morrison at Texas Children’s Hospital, where she mastered menu planning, large-scale banquet execution, and specialized dietary accommodations.
At The Polished Chef, Chef Alicia brings her wealth of experience and dedication to crafting unique, chef-driven experiences that leave a lasting impression. Whether orchestrating an intimate gathering or a grand event, her commitment to quality and hospitality ensures every meal is nothing short of extraordinary.
