About Us
Executive Chef / Sommelier
Nathan Davis
Chef Nathan Davis, an acclaimed private chef, entrepreneur, and culinary innovator, redefining luxury dining with a commitment to excellence, craftsmanship, and unforgettable experiences. Born and raised in the small town of Bucksnort, Tennessee, Nathan’s passion for cooking began in his grandmother’s kitchen and garden, where he mastered the family traditions of seasonality, creativity, and the importance of maximizing every ingredient. It was here he discovered that creating memorable meals was always more meaningful when shared with family and friends.
With this foundational philosophy, Nathan quickly rose through the culinary ranks, becoming the youngest sous chef at the prestigious Thompson Hotel under the renowned John Besh Restaurant Group at just 23. His culinary journey continued on Florida’s Emerald Coast, where he refined his talents under celebrity chef Emeril Lagasse and later served as Chef de Cuisine for both the acclaimed Stinky’s Restaurant Group and the award-winning Cuvee Kitchen + Wine Bar.
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In 2020, Nathan founded The Polished Chef, a venture designed to elevate private dining into an extraordinary experience. The company rapidly became one of America’s premier luxury private chef services, expanding into seven states and beyond. Earning him the 2025 Global Recognition Award in two categories: Innovation in Culinary Service Delivery and Leadership and Mentorship Excellence. Nathan’s passion extends beyond cooking—he actively mentors aspiring chefs, fostering a team dedicated to continuing education, professional growth and culinary perfection.
Chef Nathan’s remarkable culinary achievements have earned multiple prestigious accolades, including the title of Best Chef in Destin by VIP Destin Magazine in their 2023 “Best in Destin” Awards. His expertise has been prominently featured across notable platforms such as WJHG NBC News, the cover story and featured article in VIE Magazine, and publications like AARP and Better Homes & Gardens. He has also showcased his culinary talents at esteemed events and venues, including Garden & Gun Magazine, the Viking Cooking School, and the Mossy Oak Foxhole Shootout event.
Chef Nathan is also deeply committed to community involvement, generously supporting organizations such as Habitat for Humanity, the American Cancer Society, Children’s Healthcare of Atlanta, the Barbara Bush Houston Literacy Foundation, and numerous local schools and youth sports programs throughout Freeport and Destin.
Today, Nathan resides in Freeport, Florida, where he continues to share his culinary passion with his family and their two Labradors, Oyster and Pearl.
*Certified with the internationally recognized STCW (Standards of Training, Certification, and Watchkeeping), a valid ENG1 medical certificate, and an up-to-date passport, Chef Nathan is fully equipped and ready to work aboard yachts worldwide.*
Our Philosophy
Precision & Creativity
Every menu is thoughtfully crafted to elevate flavor, technique, and presentation.
Hospitality First
Luxury, Redefined
Restaurant-quality dining brought directly to your home or event.
Polished Chef in the News
VIE
A culinary journey that transcends the traditional dinner party
Best Chef Destin
Local culinary leader and Best Chef Destin honoree.
Better Homes & Gardens
A seafood expert redefining luxury private dining
AARP
Innovative experiences shaping the dining industry.
Business Insider
Innovation / culinary industry mention
Global Recognition - Excellence in Luxury Private Dining
Awarded for excellence in high-end private culinary service.
Global Recognition - Culinary Innovation
Recognized for creative technique and menu innovation.
Better Business Bureau (A+)
Accredited Business.
Trusted excellence.
MSN Magazine
Top Five Chefs Shaping Global Cuisine
Bring Luxury Dining to Your Home
